Fresh and crunchy: Chickpea Avocado Salad with Pomegranate

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Chickpeas pep up any dish: combined with avocado and pomegranate, these legumes taste unbelievably delicious in a homemade salad. A real superfood meal!

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Chickpea Avocado Salad with Pomegranate

Chickpea Avocado Salad with Pomegranate

Chickpea Avocado Salad with Pomegranate

Ingredients

  • 530 g chickpeas (cooked)
  • 2 Tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt & pepper (to taste)
  • 1 green onion
  • 2 avocados
  • Juice of 1 lemon
  • 8 Tbsp pomegranate seeds

Instructions

  1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. Rinse and dry the chickpeas. Then toss them with olive oil, salt, pepper, paprika, and garlic powder. Spread the chickpeas on the baking sheet and bake for 25 minutes.
  3. In the meantime, slice the green onion into rings and dice the avocado. Toss everything with lemon juice and the baked chickpeas in a bowl.
  4. Finally, stir in the pomegranate seeds.

4.29

https://www.runtastic.com/blog/en/chickpea-avocado-salad-recipe/

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https://www.runtastic.com/blog/en/chickpea-avocado-salad-recipe/

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